Erikurious

It’s been a while since my last post and due to personal responsibilities I all but abandoned my dear blog and along with it the chance to document life experienced by me and interpreted through my eyes. I’d like to keep this medium alive and I still so have the desire to share my culinary experiences with others and record them for my own benefit. I am embarrassingly terrible at keeping written records of the recipes that I create or borrow from others, so every time I step into the kitchen is just like the first time and inevitably the end result is different from the last. This time I am intent in remaining faithful to this blog (really!) and becoming more organized with my recipes, recording food discoveries and in fact just sharing anything that leaves an impression on me. My personality does not allow for rigidness and thrives when given the freedom to experiment and trying new things all inspired by my emotions and my particular moods. So, I will remain true to my nature and just offer myself on print. One day it might be the me who is fixated on perfecting a particular dish or the me that is feeling introspective and wanting to share some silly musings about who knows what. Anyways, just because I haven’t been posting, it doesn’t mean that I haven’t been cooking or eating or engaging on some fun travels so I will be definitely uploading pictures and writing more…..

^.^**